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Mantu is one of the most popular Afghan dishes. Served on special occasions, family parties, celebrations, and social gatherings.
It is a dumpling stuffed with spiced beef or lamb, seasoned with a lentils paste and a yogurt sauce.
Known as the Afghan national main dish, and is very popular as well in Uzbekistan and Tajikistan. Made from basmati rice, mixed with carrot, raisins, and lamb (pork, beef, chicken). Cooked all together on a steam pot (Pulao, the Persian style of cooking rice).
Fried cheese in tortila....
Fried cheese /130g Eidam/ in tortila. True Czech-mex. With tartar sauce and vegetables.
COFFEE CHIAPAS VELVETY 250g
Chiapas Rich Velvety Coffee, 100% arabica from Chiapas, Mexico from cloud forest of Souther Mexico.Medium roast. Velvety, sweeter taste with elements of acidity.